EAT EAT EAT

Traveling inspires us to explore new surroundings, experience different cultures, embrace adventures and try new things, and you shouldn’t limit that to your dining experiences. Yes, there is comfort in eating foods familiar to us. McDonald’s is successful because wherever you go, whatever you order, the look and taste of your food is consistent – in your own country, that is!
To be sure, eating at chains allows you to experience how people around the world enjoy the same foods that you do, but with a twist.
Wait, what? My Big Mac won’t taste abroad how I expect it to taste at home? No, it won’t.
That’s because international franchises adapt their menus to reflect different tastes, local traditions. It’s a great way for companies to be respectful of cultural differences for every country in which they have restaurants, but a big letdown to your taste buds expectations.
So skip McDonalds, Pizza Hut and Kentucky Fried Chicken and venture out to explore the local cuisine to enhance your travel experience. It’s not just a tasty way to learn about a destination's culture and history, but you are also supporting the local economy and improving your health and well-being by eating fresh!

